Nutrition & Allergens

Last updated: June 2026

At Art & Jake's Sports Bar & Grill nearly everything is made fresh, in-house, and cooked to order — which is great for flavor, and also means the best, most current allergen information always comes from the team in your local kitchen. If you have a food allergy or dietary need, please tell your server or a manager before ordering and we’ll walk you through your options.

Allergens in our kitchens

Our kitchens handle the common major allergens, including:

• Milk and dairy
• Eggs
• Wheat and gluten
• Soy
• Peanuts and tree nuts
• Fish and shellfish
• Sesame

Because these ingredients are present and shared equipment and fryers are used, we cannot guarantee any item is completely free of a given allergen, and cross-contact can occur. Guests with severe allergies should always speak with a manager.

Gluten-sensitive options

We offer a gluten-sensitive menu with dishes prepared with gluten-conscious ingredients. These items are not prepared in a dedicated gluten-free environment, so please let us know about a celiac or serious gluten allergy and we’ll do our best to accommodate you safely.

Made-to-order modifications

Many dishes can be modified — ask about leaving an ingredient out or swapping a side. Our managers are happy to help you find something that works for you.

Calorie & nutrition details

As a scratch kitchen with recipes and portions that vary, we don’t publish full calorie counts for every item. For specific nutrition questions, talk to a manager at your location — we’ll share what we can about how a dish is made.

Questions?

Reach out any time at support@artjakes.com or contact your nearest restaurant from ourlocations page. This information is general and not medical advice; always rely on your server and manager for the details of your specific order.