Back of House
Chef
Shelby Township, MI
Full-time14741 23 Mile Rd, Shelby Township$18–$24 / hr · based on experience
Lead the kitchen — set the standard for food quality, run the line, and develop the back-of-house team.
What you'll do
- Run kitchen shifts: lead the line, manage tickets, and hit quality standards on every plate
- Train and develop cooks across stations
- Manage food cost, waste, and kitchen organization
- Keep the kitchen up to food-safety standards
What we're looking for
- Kitchen leadership or strong line experience
- A leader who can run a busy kitchen and develop a team
- Full availability including nights and weekends
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